Directions:
- In a large skillet, brown sausage. Drain and discard drippings. Meanwhile, in a small saucepan, heat milk over medium heat until bubbles form around sides of pan. In a large bowl, combine sausage, milk and remaining ingredients.
- Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40 minutes or until lightly browned. Yield: 6 cups (makes enough to stuff a medium-size turkey).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.65 Kcal (1610 kJ) | ||
| Calories from fat | 113.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 19% | |
|---|---|---|---|
| Cholesterol | 59.43mg | 20% | |
| Sodium | 916.19mg | 38% | |
| Potassium | 322.41mg | 7% | |
| Total Carbs | 47.29g | 16% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 18.58g | 37% | |
| Vitamin C | 2mg | 3% | |
| Iron | 4.1mg | 23% | |
| Calcium | 161.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 275.1 Kcal (1152 kJ) | ||
| Calories from fat | 81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 19% | |
|---|---|---|---|
| Cholesterol | 42.51mg | 20% | |
| Sodium | 655.24mg | 38% | |
| Potassium | 230.58mg | 7% | |
| Total Carbs | 33.82g | 16% | |
| Sugars | 3.61g | 20% | |
| Dietary Fiber | 2.42g | 14% | |
| Protein | 13.29g | 37% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 2.9mg | 23% | |
| Calcium | 115.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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