Moist Poultry Dressing Recipe

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Moist Poultry Dressing
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Ingredients:

Directions:

  1. In a large skillet, saute the mushrooms, celery, onions and parsley in butter until the vegetables are tender. In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, thyme and pepper. Add the mushroom mixture. Combine eggs and broth; add to the bread mixture and toss.
  2. Transfer to 5-qt. slow cooker. Cover and cook on low for 4-5 hours or until a thermometer reads 160°. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.08 Kcal (1022 kJ)
Calories from fat 110.41 Kcal
% Daily Value*
Total Fat 12.27g 19%
Cholesterol 57.78mg 19%
Sodium 583.21mg 24%
Potassium 125.2mg 3%
Total Carbs 26.54g 9%
Sugars 1.28g 5%
Dietary Fiber 1.03g 4%
Protein 6.86g 14%
Vitamin C 4mg 7%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 191.65 Kcal (802 kJ)
Calories from fat 86.7 Kcal
% Daily Value*
Total Fat 9.63g 19%
Cholesterol 45.37mg 19%
Sodium 457.95mg 24%
Potassium 98.31mg 3%
Total Carbs 20.84g 9%
Sugars 1g 5%
Dietary Fiber 0.81g 4%
Protein 5.39g 14%
Vitamin C 3.2mg 7%
Vitamin A 0.1mg 5%
Iron 0.4mg 3%
Calcium 21.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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