Apple Onion Dressing For Poultry Recipe

Posted by
Rate It!
Apple Onion Dressing For Poultry
Add your photo!
Ingredients
17
Count
Nutrition
23
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. If you aren't actually cooking a turkey when you make this stuffing just substitute canned chicken or vegetable broth for the Quick Broth preparations. But when you are making a turkey this is a simple broth that will add extra flavor to the dressing and use up all the vegetable scraps.
  2. The Quick Broth:
  3. Put the water on to boil and toss in the turkey neck. Clean all the celery and peel the apple for the stuffing then throw the scraps from trimming the celery and the apple peel into the pot. Add a pinch of salt, a dash of tabasco, a sprig of rosemary and half of a Lemon. Let the broth boil down to about half. Strain and let the broth cool.
  4. The Stuffing:
  5. Put a good sized skillet on the stove, heat to medium high add olive oil and saute the minced onion, celery and garlic. After the celery is slightly softened, add the chopped apple to the pan. Continue to saute for another five minutes then remove from heat and allow to cool.
  6. Pour the bag of stuffing mix into a very large bowl. Add the Poultry Seasoning and toss. Next add the sauteed veggies, chopped fresh parsley and apples and toss again. Ladle in the broth and toss after each ladle. You are aiming at even distribution and making sure the stuffing is moist but not soggy.
  7. The recipe yields about 4 cups of stuffing. Do not over nor under pack the bird. An under-packed bird will be impossibly soggy from the grease of the turkey. An over-packed bird will take forever to cook through.
  8. To prepare Stuffing as a side dish, put the stuffing mix in an oven-proof casserole, seal with aluminum foil and bake at 375 for 40 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.29 Kcal (98 kJ)
Calories from fat 16.28 Kcal
% Daily Value*
Total Fat 1.81g 3%
Sodium 87.79mg 4%
Potassium 65.5mg 1%
Total Carbs 1.67g 1%
Sugars 0.62g 2%
Dietary Fiber 0.59g 2%
Protein 0.34g 1%
Vitamin C 3.6mg 6%
Iron 0.3mg 2%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 26.93 Kcal (113 kJ)
Calories from fat 18.82 Kcal
% Daily Value*
Total Fat 2.09g 3%
Sodium 101.49mg 4%
Potassium 75.72mg 1%
Total Carbs 1.93g 1%
Sugars 0.72g 2%
Dietary Fiber 0.68g 2%
Protein 0.39g 1%
Vitamin C 4.2mg 6%
Iron 0.3mg 2%
Calcium 24.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top