Oyster Stuffing Recipe

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Oyster Stuffing
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Ingredients:

Directions:

  1. Preheat oven to 400°F and toast the bread until golden brown on the middle rack. turn into a large bowl.
  2. Meanwhile heat butter until melted and foam subsides. Add onions and celery and cook about 5 minutes until tender.
  3. Remove from heat and stir in the spices.
  4. Stir in the bread cubes, and drained oysters and toss well, until the stuffing is moist, but not packed together; stir in the stock and eggs. Put in bird while moist, remoisten and adjust spices as necessary. If cooked in a casserole dish at 350°F until heated through with a crust on the outsides, 25 to 40 minutes.
  5. Oyster juice may be used in place of some of the stock.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.21 Kcal (1441 kJ)
Calories from fat 129.27 Kcal
% Daily Value*
Total Fat 14.36g 22%
Cholesterol 118.21mg 39%
Sodium 652.91mg 27%
Potassium 384.88mg 8%
Total Carbs 30.77g 10%
Sugars 5.34g 21%
Dietary Fiber 6.43g 26%
Protein 23.15g 46%
Vitamin C 7.5mg 13%
Vitamin A 0.1mg 4%
Iron 6.9mg 39%
Calcium 425mg 42%
Amount Per 100 g
Calories 152.45 Kcal (638 kJ)
Calories from fat 57.25 Kcal
% Daily Value*
Total Fat 6.36g 22%
Cholesterol 52.35mg 39%
Sodium 289.17mg 27%
Potassium 170.46mg 8%
Total Carbs 13.63g 10%
Sugars 2.37g 21%
Dietary Fiber 2.85g 26%
Protein 10.25g 46%
Vitamin C 3.3mg 13%
Iron 3.1mg 39%
Calcium 188.2mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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