Directions:
- In a large saucepan cook mushrooms, bell pepper, and onion in butter until tender but not brown.
- Stir in flour, salt, paprika.
- Add in half and half or light cream and stir until thick and bubbly.
- Stir about 1 cup of thick sauce into egg yolks and return it to the saucepan.
- Cook and stir over med until bubbly, add in lemon juice.
- Add chicken and pimiento and heat through.
- Serve with noodles or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.16 Kcal (1927 kJ) | ||
| Calories from fat | 322.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.88g | 55% | |
|---|---|---|---|
| Cholesterol | 168.33mg | 56% | |
| Sodium | 688.34mg | 29% | |
| Potassium | 444.05mg | 9% | |
| Total Carbs | 18.71g | 6% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 18.56g | 37% | |
| Vitamin C | 11.1mg | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.8mg | 26% | |
| Calcium | 139.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 184.43 Kcal (772 kJ) | ||
| Calories from fat | 129.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 55% | |
|---|---|---|---|
| Cholesterol | 67.47mg | 56% | |
| Sodium | 275.89mg | 29% | |
| Potassium | 177.98mg | 9% | |
| Total Carbs | 7.5g | 6% | |
| Sugars | 0.46g | 5% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 7.44g | 37% | |
| Vitamin C | 4.4mg | 18% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 26% | |
| Calcium | 56mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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