Mushroom/Sausage Stuffing Recipe

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Mushroom/Sausage Stuffing
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Ingredients
10
Count
Nutrition
842
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Brown sausage, add 1/2 butter, celery, onions, and mushrooms.
  2. Sauté over low – med heat.
  3. Add remainder of butter, and 1/2 can of chicken broth.
  4. Add in a separate bowl, or pan, the breadcrumbs.
  5. Season with salt, pepper, and sage.
  6. When vegetables are tender, add to breadcrumbs, and mix well, add remaining broth as needed to sufficiently moisten stuffing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 842.11 Kcal (3526 kJ)
Calories from fat 349.88 Kcal
% Daily Value*
Total Fat 38.88g 60%
Cholesterol 180.89mg 60%
Sodium 1077.64mg 45%
Potassium 466.9mg 10%
Total Carbs 98.14g 33%
Sugars 5.9g 24%
Dietary Fiber 6.93g 28%
Protein 27.5g 55%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 5%
Iron 8.3mg 46%
Calcium 217.5mg 22%
Amount Per 100 g
Calories 262.81 Kcal (1100 kJ)
Calories from fat 109.19 Kcal
% Daily Value*
Total Fat 12.13g 60%
Cholesterol 56.45mg 60%
Sodium 336.32mg 45%
Potassium 145.71mg 10%
Total Carbs 30.63g 33%
Sugars 1.84g 24%
Dietary Fiber 2.16g 28%
Protein 8.58g 55%
Vitamin C 1mg 5%
Iron 2.6mg 46%
Calcium 67.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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