Directions:
- Brown sausage, add 1/2 butter, celery, onions, and mushrooms.
- Sauté over low – med heat.
- Add remainder of butter, and 1/2 can of chicken broth.
- Add in a separate bowl, or pan, the breadcrumbs.
- Season with salt, pepper, and sage.
- When vegetables are tender, add to breadcrumbs, and mix well, add remaining broth as needed to sufficiently moisten stuffing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.11 Kcal (3526 kJ) | ||
| Calories from fat | 349.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.88g | 60% | |
|---|---|---|---|
| Cholesterol | 180.89mg | 60% | |
| Sodium | 1077.64mg | 45% | |
| Potassium | 466.9mg | 10% | |
| Total Carbs | 98.14g | 33% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 6.93g | 28% | |
| Protein | 27.5g | 55% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.3mg | 46% | |
| Calcium | 217.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 262.81 Kcal (1100 kJ) | ||
| Calories from fat | 109.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 60% | |
|---|---|---|---|
| Cholesterol | 56.45mg | 60% | |
| Sodium | 336.32mg | 45% | |
| Potassium | 145.71mg | 10% | |
| Total Carbs | 30.63g | 33% | |
| Sugars | 1.84g | 24% | |
| Dietary Fiber | 2.16g | 28% | |
| Protein | 8.58g | 55% | |
| Vitamin C | 1mg | 5% | |
| Iron | 2.6mg | 46% | |
| Calcium | 67.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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