Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- In a skillet over medium heat, break apart the sausage and cook until evenly brown. Drain grease.
- In a bowl, mix sausage with cream cheese, Parmesan cheese, egg yolk, oregano, garlic powder, and Worcestershire sauce.
- Place equal amounts of the sausage mixture on each chicken breast. Fold breasts tightly over the filling and secure with toothpicks. Arrange in the prepared baking dish. Brush with butter and sprinkle with bread crumbs to coat.
- Bake 45 minutes in the preheated oven, until chicken juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1019.41 Kcal (4268 kJ) | ||
| Calories from fat | 602.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.99g | 103% | |
|---|---|---|---|
| Cholesterol | 367.59mg | 123% | |
| Sodium | 2434.18mg | 101% | |
| Potassium | 1110.52mg | 24% | |
| Total Carbs | 23.71g | 8% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 80.25g | 160% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 20% | |
| Calcium | 391.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 227.16 Kcal (951 kJ) | ||
| Calories from fat | 134.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 103% | |
|---|---|---|---|
| Cholesterol | 81.91mg | 123% | |
| Sodium | 542.43mg | 101% | |
| Potassium | 247.47mg | 24% | |
| Total Carbs | 5.28g | 8% | |
| Sugars | 0.53g | 9% | |
| Dietary Fiber | 0.38g | 7% | |
| Protein | 17.88g | 160% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 0.8mg | 20% | |
| Calcium | 87.2mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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