Stuffed Hot Peppers Recipe

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Ingredients:

Serving

1/3 cup ground italian sausage
1 (8 oz) package cream cheese, softened
3/4 tbsp garlic salt
3 tbsp grated romano cheese
1 tsp dried oregano
1 tsp dried basil
1/3 cup italian-style dry bread crumbs
1 tbsp olive oil
6 hungarian hot peppers, cored and seeded

Directions:

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil.
Stuff the peppers with the sausage mixture. Place on a baking sheet, and bake in the preheated oven 20 to 25 minutes, until the stuffing is lightly brown and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.46 Kcal (596 kJ)
Calories from fat	92.52 Kcal
		% Daily Value*
Total Fat	10.28g	16%
Cholesterol	22.78mg	8%
Sodium	408.4mg	17%
Potassium	117.16mg	2%
Total Carbs	6.95g	2%
Sugars	1.66g	7%
Dietary Fiber	0.68g	3%
Protein	5.56g	11%
Vitamin C	25.4mg	42%
Iron	0.7mg	4%
Calcium	105.1mg	11%

Amount Per 100 g
Calories	227.77 Kcal (954 kJ)
Calories from fat	147.93 Kcal
		% Daily Value*
Total Fat	16.44g	16%
Cholesterol	36.43mg	8%
Sodium	652.97mg	17%
Potassium	187.32mg	2%
Total Carbs	11.12g	2%
Sugars	2.66g	7%
Dietary Fiber	1.09g	3%
Protein	8.89g	11%
Vitamin C	40.6mg	42%
Iron	1.1mg	4%
Calcium	168mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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