Cheese Ball I Recipe

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Cheese Ball I
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Ingredients:

Directions:

  1. In a medium-size mixing bowl, combine cream cheese, Parmesan cheese, mayonnaise, oregano, Worcestershire sauce, chives and garlic powder. Mix well. Shape the mixture into a ball and refrigerate it until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.22 Kcal (332 kJ)
Calories from fat 67.56 Kcal
% Daily Value*
Total Fat 7.51g 12%
Cholesterol 12.95mg 4%
Sodium 132.46mg 6%
Potassium 20.02mg 0%
Total Carbs 0.69g 0%
Sugars 0.36g 1%
Dietary Fiber 0.04g 0%
Protein 2.33g 5%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 62.7mg 6%
Amount Per 100 g
Calories 475.46 Kcal (1991 kJ)
Calories from fat 405.48 Kcal
% Daily Value*
Total Fat 45.05g 12%
Cholesterol 77.71mg 4%
Sodium 795mg 6%
Potassium 120.14mg 0%
Total Carbs 4.11g 0%
Sugars 2.18g 1%
Dietary Fiber 0.22g 0%
Protein 13.96g 5%
Vitamin C 0.4mg 0%
Iron 0.6mg 1%
Calcium 376.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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