Directions:
- Combine cream cheese and butter; stir until smooth.
- Stir in cheese, paprika, oregano, and garlic.
- Spread 2/3 mixture on muffin halves.
- Top with ham (cut or folded to fit muffin) and slice of tomato.
- Spoon remaining cheese mixture on the center of each tomato slice.
- Place on baking shet and broil until golden brown.
- Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.36 Kcal (2936 kJ) | ||
| Calories from fat | 502.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.84g | 86% | |
|---|---|---|---|
| Cholesterol | 163.78mg | 55% | |
| Sodium | 1102.72mg | 46% | |
| Potassium | 488.89mg | 10% | |
| Total Carbs | 31.98g | 11% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 20.56g | 41% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.4mg | 13% | |
| Calcium | 315.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 283.25 Kcal (1186 kJ) | ||
| Calories from fat | 202.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 86% | |
|---|---|---|---|
| Cholesterol | 66.14mg | 55% | |
| Sodium | 445.34mg | 46% | |
| Potassium | 197.44mg | 10% | |
| Total Carbs | 12.92g | 11% | |
| Sugars | 1.84g | 18% | |
| Dietary Fiber | 1.4g | 14% | |
| Protein | 8.3g | 41% | |
| Vitamin C | 3.6mg | 15% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.9mg | 13% | |
| Calcium | 127.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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