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Potatoes with Onions, Olives and Tomatoes (Robin Miller) Recipe

Potatoes with Onions, Olives and Tomatoes (Robin Miller) Recipe

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Potatoes with Onions, Olives and Tomatoes (Robin Miller)

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Ingredients:

Serving

6 small or 4 medium red potatoes, halved (or quartered if potatoes are slightly bigger)
1/2 cup pitted greek ( kalamata) olives
1/2 cup diced ripe tomatoes
1/4 cup minced red onion
1 1/2 tbsp olive oil
1 tbsp red wine vinegar
1 tbsp chopped fresh thyme leaves or 1 tsp dried
salt and ground black pepper

Directions:

Place potatoes in a medium or large saucepan and pour over enough water to cover by about 2 inches. Set pan over high heat and bring water to a boil. Boil 8 minutes, until potatoes are fork tender.
Drain and transfer potatoes to a large bowl. While potatoes are still warm, add olives, tomatoes, onion, olive oil, vinegar, and thyme and toss to combine. Season, to taste, with salt and black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.43 Kcal (1245 kJ)
Calories from fat	47.68 Kcal
		% Daily Value*
Total Fat	5.3g	8%
Cholesterol	1.48mg	0%
Sodium	70.16mg	3%
Potassium	1561.11mg	33%
Total Carbs	54.38g	18%
Sugars	5.05g	20%
Dietary Fiber	7.03g	28%
Protein	9.69g	19%
Vitamin C	32.4mg	54%
Iron	4mg	22%
Calcium	81.6mg	8%

Amount Per 100 g
Calories	76.79 Kcal (322 kJ)
Calories from fat	12.31 Kcal
		% Daily Value*
Total Fat	1.37g	8%
Cholesterol	0.38mg	0%
Sodium	18.11mg	3%
Potassium	403.02mg	33%
Total Carbs	14.04g	18%
Sugars	1.3g	20%
Dietary Fiber	1.81g	28%
Protein	2.5g	19%
Vitamin C	8.4mg	54%
Iron	1mg	22%
Calcium	21.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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