Directions:
- Layer tomatoes and onions in a shallow serving dish. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad. Cover and refrigerate for at least 2 hours before serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.68 Kcal (597 kJ) | ||
| Calories from fat | 84.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Sodium | 403.7mg | 17% | |
| Potassium | 431.52mg | 9% | |
| Total Carbs | 14.17g | 5% | |
| Sugars | 9.4g | 38% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 24.3mg | 40% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 57.25 Kcal (240 kJ) | ||
| Calories from fat | 33.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 14% | |
|---|---|---|---|
| Sodium | 161.99mg | 17% | |
| Potassium | 173.15mg | 9% | |
| Total Carbs | 5.69g | 5% | |
| Sugars | 3.77g | 38% | |
| Dietary Fiber | 0.96g | 10% | |
| Protein | 0.96g | 5% | |
| Vitamin C | 9.7mg | 40% | |
| Calcium | 14.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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