Directions:
- Put tomatoes, onion, olive oil, vinegar, garlic, salt, pepper and oregano in a large bowl; toss.
- Let stand at room temperature at least 30 minutes or until tomatoes release their juices, tossing occasionally.
- Cook pasta as package directs.
- Drain and add to bowl with tomatoes; lightly toss.
- Let come to room temperature.
- Add basil; toss.
- Serve or refrigerate up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190 Kcal (795 kJ) | ||
| Calories from fat | 70.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 12% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 151.06mg | 6% | |
| Potassium | 210.39mg | 4% | |
| Total Carbs | 25.75g | 9% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 132.97 Kcal (557 kJ) | ||
| Calories from fat | 49.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 12% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 105.71mg | 6% | |
| Potassium | 147.23mg | 4% | |
| Total Carbs | 18.02g | 9% | |
| Sugars | 2.44g | 14% | |
| Dietary Fiber | 1.62g | 9% | |
| Protein | 3.07g | 9% | |
| Vitamin C | 8.5mg | 20% | |
| Iron | 0.4mg | 3% | |
| Calcium | 14.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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