Main
Recipes
Course
Salads
Olives and Tomato Salad Recipe

Olives and Tomato Salad Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

1 large tomato, diced (about 2 cups)
15 medium green olives, sliced (about 1/2 cup)
25 medium black olives, sliced (about 1/2 cup)
1/2 cup scallions (about 6) or 1/2 cup green onion, chopped ( about 6)
1/4 cup capers
1 tsp green olive brine (optional)
1 tsp black olive juice (optional)
1 tsp capers brine (optional)
1/2 tsp sugar (optional)

Directions:

Mix the diced tomato, sliced green and black olives, capers and diced scallions/green onions in a medium size bowl that has a cover. Tupperware/Rubbermaid containers work really well for this.
Mix the brines/ juices together in a measuring cup.
Add the sugar and stir until sugar has dissolved.
Pour over tomato and olives mixture and stir well.
Cover and refrigerate at least one hour before serving.
When ready, shake the salad in the container with the lid on or stir it so that the brine mixes in.evenly.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.79 Kcal (317 kJ)
Calories from fat	61.89 Kcal
		% Daily Value*
Total Fat	6.88g	11%
Sodium	793.68mg	33%
Potassium	113.75mg	2%
Total Carbs	3.96g	1%
Sugars	1.68g	7%
Dietary Fiber	1.91g	8%
Protein	1.02g	2%
Vitamin C	6.1mg	10%
Iron	0.2mg	1%
Calcium	34.6mg	3%

Amount Per 100 g
Calories	87.62 Kcal (367 kJ)
Calories from fat	71.54 Kcal
		% Daily Value*
Total Fat	7.95g	11%
Sodium	917.53mg	33%
Potassium	131.5mg	2%
Total Carbs	4.58g	1%
Sugars	1.94g	7%
Dietary Fiber	2.21g	8%
Protein	1.18g	2%
Vitamin C	7.1mg	10%
Iron	0.2mg	1%
Calcium	40mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Fresh Tomato, Olive, Artichoke

Fresh tomatoes, chopped small, Black olives, chopped small and 8 more..
Shrimp Summer Salad in Cantaloupe Bowls

Cantaloupes, halved seeded, Red pepper, diced and 15 more..
Swordfish a la Siciliana

Raisins, Olive oil, Onion, minced, Garlic, minced and 6 more..
Pasta Puttanesca Salad

Pasta , dry whole wheat, Tomatoes, halved and 6 more..
Cubano Chicken with Spicy Currant Picadillo

Jamaican caribbean jerk seasoning, Ground cumin, Paprika and 15 more..
Yet Another Version of Snapper Veracruz

Red snapper fillets, skinless, Salt, Pepper and 9 more..
Baked Tilapia With Tomatoes & Olives

Tilapia fillets, Extra virgin olive oil, Fresh thyme and 7 more..
Rice Veracruz

Dry converted rice, Chicken broth, Onion, diced and 12 more..
Sicilian-Style Swordfish

Swordfish steaks, Salt, White pepper, All-purpose flour and 9 more..
Niçoise Pasta Salad

Penne or other small pasta, Green beans, trimmed and 8 more..
Chicken Puttanesca

Olive oil, divided and 10 more..
Red Snapper Vera Cruz

Onion, thinly sliced, Olive oil, Garlic cloves, minced and 17 more..