Directions:
- Chop garlic finely and mix into the yogurt, let sit.
- Slice the potatoes into discs.
- Fry potatoes in olive oil over medium heat.
- Remove potatoes when they are soft.
- Pour yogurt mixture over hot potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.96 Kcal (1570 kJ) | ||
| Calories from fat | 159.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 27% | |
|---|---|---|---|
| Cholesterol | 15.93mg | 5% | |
| Sodium | 166.86mg | 7% | |
| Potassium | 875.91mg | 19% | |
| Total Carbs | 47.12g | 16% | |
| Sugars | 14.16g | 57% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 7.86g | 16% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 2mg | 67% | |
| Iron | 2.1mg | 11% | |
| Calcium | 213.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 110.44 Kcal (462 kJ) | ||
| Calories from fat | 46.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 27% | |
|---|---|---|---|
| Cholesterol | 4.69mg | 5% | |
| Sodium | 49.15mg | 7% | |
| Potassium | 258mg | 19% | |
| Total Carbs | 13.88g | 16% | |
| Sugars | 4.17g | 57% | |
| Dietary Fiber | 1.78g | 24% | |
| Protein | 2.31g | 16% | |
| Vitamin C | 1.8mg | 10% | |
| Vitamin A | 0.6mg | 67% | |
| Iron | 0.6mg | 11% | |
| Calcium | 62.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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