Directions:
- Heat oil and butter in a large skillet; add onion and ham.
- Saute two minutes; put potatoes on top of mixture, making a large pancake.
- Season and cover.
- Cook slowly until golden on bottom.
- To turn, slide pancake onto a large plate.
- Add more oil and butter to skillet if needed.
- Invert pancake into skillet and cook until golden, about 15 minutes.
- To serve, cut into pie-shaped wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.92 Kcal (423 kJ) | ||
| Calories from fat | 84.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 14% | |
|---|---|---|---|
| Cholesterol | 17.98mg | 6% | |
| Sodium | 331.05mg | 14% | |
| Potassium | 73.48mg | 2% | |
| Total Carbs | 1.93g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 281.9 Kcal (1180 kJ) | ||
| Calories from fat | 236.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.31g | 14% | |
|---|---|---|---|
| Cholesterol | 50.23mg | 6% | |
| Sodium | 924.71mg | 14% | |
| Potassium | 205.25mg | 2% | |
| Total Carbs | 5.38g | 1% | |
| Sugars | 1.12g | 2% | |
| Dietary Fiber | 0.76g | 1% | |
| Protein | 7.23g | 5% | |
| Vitamin C | 2.7mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 16mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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