Directions:
- Preheat oven to 425°F.
- Cut out a 10-inch circle of parchment paper or foil and coat one side with cooking spray.
- Place potatoes in a large saucepan, cover with cold water and add salt to taste.
- Cover and bring to a boil.
- When the water reaches a full boil, drain the potatoes and refresh under cold water. (They will not be fully cooked.) Pat dry.
- Grate the potatoes (a food processor fitted with a grating disc works well) and place in a large bowl. Add mustard, salt and pepper; toss to combine.
- Gently mix in scallions.
- Heat oil and butter in a 10-inch cast-iron or other ovenproof skillet over medium heat.
- Use a pastry brush to spread the fat evenly over the bottom and about 1 inch up the sides of the skillet.
- Add the potato mixture and press firmly into a large pancake.
- Place the paper or foil circle, sprayed-side down, directly on top of the potatoes.
- Transfer the skillet to the oven and bake until the potatoes are golden on the bottom, about 30 minutes.
- Remove the paper or foil circle and use a thin metal spatula to loosen bottom and sides of the rösti.
- Invert a serving plate over the skillet.
- Grasping the skillet and plate (protect hands with oven mitts), invert and unmold the rösti. Cut into wedges and serve.
- Garnish with slamon and goat cheese
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.64 Kcal (719 kJ) | ||
| Calories from fat | 21.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 4% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 1% | |
| Sodium | 244.84mg | 10% | |
| Potassium | 860.66mg | 18% | |
| Total Carbs | 32.58g | 11% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 1.7mg | 9% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 103.94 Kcal (435 kJ) | ||
| Calories from fat | 13.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 4% | |
|---|---|---|---|
| Cholesterol | 1.03mg | 1% | |
| Sodium | 148.27mg | 10% | |
| Potassium | 521.22mg | 18% | |
| Total Carbs | 19.73g | 11% | |
| Sugars | 1.03g | 7% | |
| Dietary Fiber | 2.06g | 14% | |
| Protein | 2.92g | 10% | |
| Vitamin C | 8.3mg | 23% | |
| Iron | 1mg | 9% | |
| Calcium | 21.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Potato, Salami, and Cheese Frittata
Cooking oil and 8 more.. -
Traditional Macaroni and Cheese
Dry elbow macaroni, cooked and drained, Cornstarch, Salt and 6 more.. -
Mashed Potatoes With Kale (Colcannon)
Russet potatoes , scrubbed and peeled, Salt and 5 more.. -
Loaded Potato and Mushroom Bake Recipe
Russet potatoes, Salt (or to taste), Nutmeg, Pepper and 13 more.. -
Sweet Asparagus Salad
Salt, Dijon mustard, Fresh ground pepper, Wine vinegar and 8 more.. -
Fresh Pasta with Crabmeat, Peas and Chile
Sliced spring onions or scallions and 8 more.. -
Chicken Pilaf With Nuts and Currants
Salt, Black pepper, Chicken pieces, skinned and 12 more.. -
Overnight Asparagus Mushroom Strata
Butter , or as needed, Sliced crimini mushrooms and 11 more.. -
Mom's Favorite Baked Mac and Cheese
Butter, Chopped onion, All-purpose flour, Milk, Salt and 5 more.. -
Bird's Famous Macaroni and Cheese
Butter, Flour, Salt, Ground mustard, Black pepper and 7 more.. -
Grandma's Macaroni and Cheese
Butter, All-purpose flour, Salt, Ground mustard, Pepper and 5 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
