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Three-Cheese Scalloped Potatoes Recipe

Three-Cheese Scalloped Potatoes Recipe

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Ingredients:

Serving

2 tbsp butter or 2 tbsp margarine
1 large onion, thinly sliced and separated into rings
2 garlic cloves, minced
2 tbsp all-purpose flour
1/2 tsp salt
1/4 tsp ground black pepper
1 3/4 cups milk
1 cup diced ham
1 1/2 lbs potatoes, peeled and thinly sliced (4 cups)
3/4 cup shredded smoked gouda cheese
3/4 cup shredded cheddar cheese
1/4 cup grated parmesan cheese

Directions:

Preheat oven to 350°.
The sauce-in a saucepan, melt butter over medium heat; add onion and garlic; saute until tender.
Stir in flour, salt, and pepper; add milk all at once.
Cook/stir until thickened and bubbly; stir in ham; remove from heat.
Put half the sliced potatoes in a greased 1 1/2 quart casserole dish; top with half the sauce.
Sprinkle with smoked Gouda and cheddar cheese; add remaining potatoes and sauce.
Cover dish with foil; bake 35 minutes; uncover and bake for 30-35 minutes or until potatoes are tender and golden; sprinkle with Parmesan; bake 5 minutes or until cheese is golden; let stand 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	460.83 Kcal (1929 kJ)
Calories from fat	234.08 Kcal
		% Daily Value*
Total Fat	26.01g	40%
Cholesterol	91.42mg	30%
Sodium	1172.51mg	49%
Potassium	716.77mg	15%
Total Carbs	32.56g	11%
Sugars	9.89g	40%
Dietary Fiber	4.02g	16%
Protein	23.86g	48%
Vitamin C	4.3mg	7%
Vitamin A	1.2mg	39%
Iron	1.8mg	10%
Calcium	489.8mg	49%

Amount Per 100 g
Calories	150.57 Kcal (630 kJ)
Calories from fat	76.48 Kcal
		% Daily Value*
Total Fat	8.5g	40%
Cholesterol	29.87mg	30%
Sodium	383.09mg	49%
Potassium	234.19mg	15%
Total Carbs	10.64g	11%
Sugars	3.23g	40%
Dietary Fiber	1.31g	16%
Protein	7.79g	48%
Vitamin C	1.4mg	7%
Vitamin A	0.4mg	39%
Iron	0.6mg	10%
Calcium	160mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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