51 potato rosti Recipes
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potatoes, peeled and grated, egg, lightly beaten and10 Morepotatoes, peeled and grated, egg, lightly beaten, plain flour or 50 g gluten-free blended flour or 50 g rice brown rice flour, parmesan cheese, grated, parsley, chopped, salt & freshly ground black pepper, to taste, vegetable oil, colby cheese slices or 6 slices swiss cheese, garlic clove, crushed, baby spinach leaves, poached eggs, fresh ground black pepper, extra , to taste30 min, 12 ingredients
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Celeriac and Potato Rosti Brunchpotatoes, unpeeled, celeriac, unpeeled and9 Morepotatoes, unpeeled, celeriac, unpeeled, a little lemon juice, gruyere cheese, grated, olive oil, fresh chopped parsley, fresh chopped thyme, cayenne pepper, salt, fresh ground pepper, eggs55 min, 11 ingredients
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Potato Rosti with Duck Confit and Chive Cream Drizzle (Emeril Lagasse)yellow-fleshed potatoes , such as yukon gold and6 Moreyellow-fleshed potatoes , such as yukon gold, salt and pepper, unsalted butter, vegetable oil, duck confit , recipe follows, chive cream , recipe follows, chopped fresh parsley leaves14 hour 40 min, 7 ingredients
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Corned Beef Potato Rostiwhite potato and5 Morewhite potato, salt, to taste (corned beef is already salty ), black pepper, vegetable oil, yellow onion, finely chopped, corned beef, finely diced (about 1 cup)30 min, 6 ingredients
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Celery Root and Potato Rostisshredded peeled baking potato (about 1 lb) and10 Moreshredded peeled baking potato (about 1 lb), shredded peeled celeriac (celery root; about 1/2 lb), chopped onion, all-purpose flour, chopped fresh chives, chopped fresh thyme, salt, freshly ground black pepper, egg white, butter, divided, fat-free sour cream (optional)11 ingredients
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Courgette Carrot and Potato Rostisegg white, zucchini, carrot, potato, salt and pepper and2 Moreegg white, zucchini, carrot, potato, salt and pepper, garlic, onion7 ingredients
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Rosti Potatoespeeled and grated yukon gold or yellow potatoes and3 Morepeeled and grated yukon gold or yellow potatoes, melted butter, salt and pepper, chopped parsley, for garnish35 min, 4 ingredients
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Potato and Artichoke Rostibaking potatoes (about 4 large), salt, pepper, olive oil and2 Morebaking potatoes (about 4 large), salt, pepper, olive oil, shredded fontina (4 oz, i use fontina) or 1 cup mozzarella cheese (4 oz, i use fontina), marinated artichoke hearts, rinsed, well-drained and sliced55 min, 6 ingredients
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Rosti Potatoes with Ham & Cheeseyukon gold potatoes, about 8, peeled and quartered and6 Moreyukon gold potatoes, about 8, peeled and quartered, chopped green onions, salt, pepper, black, fresh ground, olive oil , extra virgin, divided, ham , turkey, finely chopped, cheddar cheese, grated , extra sharp7 ingredients
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