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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Comfort food from the heartland and a great way to use up a little dab of leftover ham. From an old newspaper clipping. Ingredients:
2 tablespoons vegetable oil |
2 tablespoons butter |
1/2 cup onion, peeled and chopped |
1/2 cup ham, diced |
1 (24 ounce) package frozen hash browns, thawed and drained |
1/2 teaspoon salt (or to taste) |
1/2 teaspoon pepper |
Directions:
1. Heat oil and butter in a large skillet; add onion and ham.
2. Saute two minutes; put potatoes on top of mixture, making a large pancake.
3. Season and cover.
4. Cook slowly until golden on bottom.
5. To turn, slide pancake onto a large plate.
6. Add more oil and butter to skillet if needed.
7. Invert pancake into skillet and cook until golden, about 15 minutes.
8. To serve, cut into pie-shaped wedges.
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