Rosti Dauphinoise Recipe

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Rosti Dauphinoise
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Ingredients
6
Count
Nutrition
136
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 180 degrees centigrade.
  2. Peel and coarsely grate the potatoes, ideally using the grating blade on a food processor or by hand using a sturdy box grater.
  3. Lightly butter a 1.2 Ltr deep ovenproof dish, such as a souffle dish.
  4. Mix together all the ingredients, then tip into the prepared dish.
  5. Dot the top with butter and bake for 40 minutes until golden and cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.89 Kcal (569 kJ)
Calories from fat 112.52 Kcal
% Daily Value*
Total Fat 12.5g 19%
Cholesterol 35.49mg 12%
Sodium 63.94mg 3%
Potassium 22.7mg 0%
Total Carbs 0.5g 0%
Sugars 0.02g 0%
Dietary Fiber 0.03g 0%
Protein 5.78g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Calcium 205.2mg 21%
Amount Per 100 g
Calories 139.01 Kcal (582 kJ)
Calories from fat 115.11 Kcal
% Daily Value*
Total Fat 12.79g 19%
Cholesterol 36.3mg 12%
Sodium 65.41mg 3%
Potassium 23.23mg 0%
Total Carbs 0.51g 0%
Sugars 0.02g 0%
Dietary Fiber 0.03g 0%
Protein 5.91g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Calcium 209.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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