Directions:
- Cut peeled potatoes in half and boil until firm but tender (alternately, you can microwave the potatoes); allow to cool.
- Coarsely grate potatoes into a greased casserole dish.
- Add green onion and half the cheese on top.
- Combine cream, milk, garlic powder and pepper.
- Pour over potato and cheese, then top with remaining cheese (and 1/2 teaspoons nutmeg if you want).
- Chill for 2 hours or overnight.
- Bake uncovered in the oven at 350F for 40 minutes.
- Cooking time includes time for potatoes to boil prior to prepping dish.
- Even great the next day (I warmed it in the microwave for lunch).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.16 Kcal (1202 kJ) | ||
| Calories from fat | 113.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 19% | |
|---|---|---|---|
| Cholesterol | 42.73mg | 14% | |
| Sodium | 274.89mg | 11% | |
| Potassium | 624mg | 13% | |
| Total Carbs | 33.2g | 11% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 11.8g | 24% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 1.4mg | 8% | |
| Calcium | 329.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 102.49 Kcal (429 kJ) | ||
| Calories from fat | 40.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 19% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 14% | |
| Sodium | 98.11mg | 11% | |
| Potassium | 222.72mg | 13% | |
| Total Carbs | 11.85g | 11% | |
| Sugars | 2.8g | 31% | |
| Dietary Fiber | 1.48g | 17% | |
| Protein | 4.21g | 24% | |
| Vitamin C | 1.7mg | 8% | |
| Vitamin A | 0.6mg | 60% | |
| Iron | 0.5mg | 8% | |
| Calcium | 117.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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