Directions:
- Cook bacon over medium heat until crisp. Drain, crumble and set aside.
- In a stockpot, melt margarine over medium heat, add flour and whisk until smooth.
- Gradually add milk, stir constantly until thickened.
- Add cubed potatoes, onions and spices. Bring to a boil, stir frequently. Reduce heat and simmer for 10 minutes.
- Add bacon, cheese and sour cream. Stir until cheese is melted.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.79 Kcal (3374 kJ) | ||
| Calories from fat | 476.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.93g | 81% | |
|---|---|---|---|
| Cholesterol | 73.99mg | 25% | |
| Sodium | 1068.9mg | 45% | |
| Potassium | 1080.39mg | 23% | |
| Total Carbs | 54.42g | 18% | |
| Sugars | 25.55g | 102% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 27.06g | 54% | |
| Vitamin C | 11.7mg | 19% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.7mg | 10% | |
| Calcium | 612.3mg | 61% | |
| Amount Per 100 g | |||
| Calories | 148.85 Kcal (623 kJ) | ||
| Calories from fat | 88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 81% | |
|---|---|---|---|
| Cholesterol | 13.67mg | 25% | |
| Sodium | 197.45mg | 45% | |
| Potassium | 199.57mg | 23% | |
| Total Carbs | 10.05g | 18% | |
| Sugars | 4.72g | 102% | |
| Dietary Fiber | 0.57g | 12% | |
| Protein | 5g | 54% | |
| Vitamin C | 2.2mg | 19% | |
| Vitamin A | 0.3mg | 48% | |
| Iron | 0.3mg | 10% | |
| Calcium | 113.1mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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