Baked Country Potatoes Recipe

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Ingredients:

Serving

6 potatoes (sliced or cubed your preference)
4 tbsp butter or 4 tbsp margarine
1 cup sharp cheddar cheese, shredded
1 cup sour cream
3 sliced green onions
5 slices cooked bacon

Directions:

Mix all ingredients together without bacon and pour into a buttered casserole dish.
Crumble bacon over top.
Bake at 400 until brown and bubbly: about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	568.58 Kcal (2381 kJ)
Calories from fat	332.4 Kcal
		% Daily Value*
Total Fat	36.93g	57%
Cholesterol	120.85mg	40%
Sodium	1782.35mg	74%
Potassium	801.1mg	17%
Total Carbs	31.88g	11%
Sugars	5.5g	22%
Dietary Fiber	4.02g	16%
Protein	29.52g	59%
Vitamin C	3.8mg	6%
Vitamin A	1.8mg	60%
Iron	2.7mg	15%
Calcium	238.3mg	24%

Amount Per 100 g
Calories	195.01 Kcal (816 kJ)
Calories from fat	114 Kcal
		% Daily Value*
Total Fat	12.67g	57%
Cholesterol	41.45mg	40%
Sodium	611.3mg	74%
Potassium	274.76mg	17%
Total Carbs	10.93g	11%
Sugars	1.89g	22%
Dietary Fiber	1.38g	16%
Protein	10.12g	59%
Vitamin C	1.3mg	6%
Vitamin A	0.6mg	60%
Iron	0.9mg	15%
Calcium	81.7mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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