Directions:
- In a pot of boiling salted water, cook potatoes until tender.
- Drain and place in a large bowl.
- Mash with potato masher.
- Add onions, garlic, butter, milk, egg yolks, pepper, and nutmeg.
- Beat with electic mixer until light and fluffy.
- Add in parsley, sausage and cheeses.
- Spoon into a greased 2 quart casserole dish.
- Sprinkle with thyme.
- Bake, uncovered, at 400 degrees for 30 minutes or until just browned and heated thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.5 Kcal (1962 kJ) | ||
| Calories from fat | 243.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.01g | 42% | |
|---|---|---|---|
| Cholesterol | 116.31mg | 39% | |
| Sodium | 911.72mg | 38% | |
| Potassium | 998.24mg | 21% | |
| Total Carbs | 34.7g | 12% | |
| Sugars | 9g | 36% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 21.93g | 44% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 3mg | 17% | |
| Calcium | 315.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 152.6 Kcal (639 kJ) | ||
| Calories from fat | 79.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 42% | |
|---|---|---|---|
| Cholesterol | 37.88mg | 39% | |
| Sodium | 296.96mg | 38% | |
| Potassium | 325.14mg | 21% | |
| Total Carbs | 11.3g | 12% | |
| Sugars | 2.93g | 36% | |
| Dietary Fiber | 1.73g | 21% | |
| Protein | 7.14g | 44% | |
| Vitamin C | 1.7mg | 9% | |
| Vitamin A | 0.5mg | 52% | |
| Iron | 1mg | 17% | |
| Calcium | 102.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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