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Potatoes Roasted With Fresh Oregano Recipe

Potatoes Roasted With Fresh Oregano Recipe

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Ingredients:

Serving

1 tbsp fresh oregano, minced
1 tsp canola oil
1/2 tsp mrs. dash seasoning mix , original blend
1/4 tsp black pepper, freshly ground
2 medium potatoes, cut into 1 1/2 inch chunks

Directions:

Preheat oven to 400°F.
In baking pan, combine oregano, oil and seasoning; add potatoes and toss to coat.
Roast, turning the potatoes once about 45 minutes unil they are golden and crisp on the outside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.89 Kcal (573 kJ)
Calories from fat	20.87 Kcal
		% Daily Value*
Total Fat	2.32g	4%
Sodium	71.93mg	3%
Potassium	460.83mg	10%
Total Carbs	27.23g	9%
Sugars	5.26g	21%
Dietary Fiber	4.62g	18%
Protein	2.78g	6%
Vitamin C	2.6mg	4%
Vitamin A	1.3mg	43%
Iron	1.9mg	10%
Calcium	64.2mg	6%

Amount Per 100 g
Calories	101.2 Kcal (424 kJ)
Calories from fat	15.43 Kcal
		% Daily Value*
Total Fat	1.71g	4%
Sodium	53.18mg	3%
Potassium	340.67mg	10%
Total Carbs	20.13g	9%
Sugars	3.89g	21%
Dietary Fiber	3.41g	18%
Protein	2.05g	6%
Vitamin C	1.9mg	4%
Vitamin A	1mg	43%
Iron	1.4mg	10%
Calcium	47.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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