Potatoes Roasted With Fresh Oregano |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 2 |
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Easy to prepare. Crisp on the outside and tender on the inside,With oregano they are fragrant and delicious. Ingredients:
1 tablespoon fresh oregano, minced |
1 teaspoon canola oil |
1/2 teaspoon mrs. dash seasoning mix, original blend |
1/4 teaspoon black pepper, freshly ground |
2 medium potatoes, cut into 1 1/2 inch chunks |
Directions:
1. Preheat oven to 400°F.
2. In baking pan, combine oregano, oil and seasoning; add potatoes and toss to coat.
3. Roast, turning the potatoes once about 45 minutes unil they are golden and crisp on the outside.
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