Potatoes and Sprouts #5FIX Recipe

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Potatoes and Sprouts #5FIX
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Ingredients:

Directions:

  1. 1. 1. Heat oven to 400.
  2. 2. 2. Place oil in a pan with a edge.
  3. 3. 3. place Brussel Sprouts - flat edge down if fresh.
  4. 4. 4. add one bag of Simply Potatoes.
  5. 5. 5. add onion and salt, and toss a little on the pan so most sprout are covered with oil.
  6. 6. 6. minced garlic spread over the top.
  7. 7. 7. Bake in oven until sprouts and potatoes are fork tender, turning once or twice if needed. (may take 30-45 min).
  8. 8. 8. (separated sprout leaves may turn crunchy-they are still good to eat).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.21 Kcal (302 kJ)
Calories from fat 63.05 Kcal
% Daily Value*
Total Fat 7.01g 11%
Sodium 3.12mg 0%
Potassium 52.71mg 1%
Total Carbs 2.27g 1%
Sugars 0.43g 2%
Dietary Fiber 0.55g 2%
Protein 0.49g 1%
Vitamin C 6.1mg 10%
Iron 0.1mg 1%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 281.78 Kcal (1180 kJ)
Calories from fat 246.04 Kcal
% Daily Value*
Total Fat 27.34g 11%
Sodium 12.19mg 0%
Potassium 205.71mg 1%
Total Carbs 8.84g 1%
Sugars 1.67g 2%
Dietary Fiber 2.15g 2%
Protein 1.91g 1%
Vitamin C 24mg 10%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 25.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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