Directions:
- Slice the potatoes into very thin rounds.
- You should almost be able to see through them.
- Melt the butter in a small pan, then pour a little of it over the base of a shallow baking dish.
- Cover the butter with some of the potato slices, overlapping them slightly.
- Pour on a little more butter, then season with salt, black pepper, garlic and a sprinkling of Parmesan cheese.
- Cover that with another layer of potatoes and seasonings, layering until you have used all the potatoes.
- Finish with the remaining butter and another dusting of Parmesan.
- Bake in a preheated oven at 220 C or 425 F for 45-50 minutes.
- From time to time, press the cake down firmly with a large spatula.
- By the end of the cooking time, the cake should be golden and sizzling around its edges.
- Remove from the oven and leave it to settle slightly for a few minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.62 Kcal (1083 kJ) | ||
| Calories from fat | 247.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.5g | 42% | |
|---|---|---|---|
| Cholesterol | 73.79mg | 25% | |
| Sodium | 118.37mg | 5% | |
| Potassium | 22.89mg | 0% | |
| Total Carbs | 0.8g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 642.54 Kcal (2690 kJ) | ||
| Calories from fat | 614.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.33g | 42% | |
|---|---|---|---|
| Cholesterol | 183.32mg | 25% | |
| Sodium | 294.08mg | 5% | |
| Potassium | 56.87mg | 0% | |
| Total Carbs | 1.98g | 0% | |
| Sugars | 0.22g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 8.08g | 7% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.8mg | 10% | |
| Iron | 0.3mg | 1% | |
| Calcium | 232mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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