Potatoes and Sprouts #5FIX |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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5-Ingredient Fix Contest Entry. Brussels Sprouts and Simply Potatoes-healthy, easy, delicious Ingredients:
1 (20 ounce) package simply potatoes diced potatoes with onion |
2 (12 ounce) packages frozen brussels sprouts (equivalent 2 bunches fresh brussels sprouts, cut in half lengthwise) |
1/4 cup olive oil |
1/2 onion, diced |
3 garlic cloves, minced |
Directions:
1. 1. 1. Heat oven to 400.
2. 2. 2. Place oil in a pan with a edge.
3. 3. 3. place Brussel Sprouts - flat edge down if fresh.
4. 4. 4. add one bag of Simply Potatoes.
5. 5. 5. add onion and salt, and toss a little on the pan so most sprout are covered with oil.
6. 6. 6. minced garlic spread over the top.
7. 7. 7. Bake in oven until sprouts and potatoes are fork tender, turning once or twice if needed. (may take 30-45 min).
8. 8. 8. (separated sprout leaves may turn crunchy-they are still good to eat).
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