Directions:
- Boil the potato cubes and the peas for 5 minutes.
- Heat the onion in a skillet and add the onion, the garlic, the potatoes and the peas. Season with the spices. Add the lemon juice and cashews. Cook for 6 minutes.
- Use the flour, the margarine and the milk to make a firm dough. Knead for 3-4 minutes. Divide it into 6 small balls. Open each ball into a circle. Cut the circle in half. Then we have twelve pieces of dough.
- Divide the stuffing in the dough pieces and put the edges together to close them.
- Heat the corn oil into a skillet and fry them for 6 minutes turning sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.03 Kcal (2253 kJ) | ||
| Calories from fat | 360.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.1g | 62% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 31.83mg | 1% | |
| Potassium | 315.49mg | 7% | |
| Total Carbs | 39.39g | 13% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.5mg | 9% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 314.28 Kcal (1316 kJ) | ||
| Calories from fat | 210.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 62% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 18.59mg | 1% | |
| Potassium | 184.29mg | 7% | |
| Total Carbs | 23.01g | 13% | |
| Sugars | 2.59g | 18% | |
| Dietary Fiber | 2.1g | 14% | |
| Protein | 3.7g | 13% | |
| Vitamin C | 7.5mg | 21% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 0.9mg | 9% | |
| Calcium | 26mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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