Potato and Jalapeno Gratin Recipe

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Ingredients:

Serving

2 lb russet potatoes, peeled and sliced 1/8 inch thick
2 cups shredded gruyere cheese
3 jalapeno peppers, seeded and minced (wear gloves )
1 pinch salt and ground black pepper to taste
2 cups heavy whipping cream
1 tbsp paprika

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Spread 1/4 of the sliced potatoes into the bottom of the casserole dish, followed by 1/3 of Gruyere cheese, and about 2 tablespoons of minced jalapeno peppers. Sprinkle with salt and pepper. Repeat the layers 2 more times; top casserole with last 1/4 of the sliced potatoes. Pour the cream evenly over the casserole. Sprinkle top with paprika.
Bake in the preheated oven until the casserole has browned and the potatoes are tender, about 1 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.54 Kcal (1836 kJ)
Calories from fat	238.21 Kcal
		% Daily Value*
Total Fat	26.47g	41%
Cholesterol	94.4mg	31%
Sodium	174.45mg	7%
Potassium	933.78mg	20%
Total Carbs	34.05g	11%
Sugars	1.91g	8%
Dietary Fiber	3.63g	15%
Protein	16.36g	33%
Vitamin C	20.8mg	35%
Iron	1.7mg	10%
Calcium	420.6mg	42%

Amount Per 100 g
Calories	186.34 Kcal (780 kJ)
Calories from fat	101.22 Kcal
		% Daily Value*
Total Fat	11.25g	41%
Cholesterol	40.11mg	31%
Sodium	74.13mg	7%
Potassium	396.78mg	20%
Total Carbs	14.47g	11%
Sugars	0.81g	8%
Dietary Fiber	1.54g	15%
Protein	6.95g	33%
Vitamin C	8.9mg	35%
Iron	0.7mg	10%
Calcium	178.7mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.3

Points
12

PointsPlus

Good Points

saturated fat free,
low sodium

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