Directions:
- Heat the olive oil in a large pot over medium heat. Stir in the onion, garlic, salt, and pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef, beer, sliced potatoes, and quartered potatoes. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beef is tender, about 2 hours. Season to taste with salt and pepper before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.27 Kcal (2019 kJ) | ||
| Calories from fat | 235.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.19g | 40% | |
|---|---|---|---|
| Cholesterol | 105.44mg | 35% | |
| Sodium | 760.3mg | 32% | |
| Potassium | 522.24mg | 11% | |
| Total Carbs | 19.14g | 6% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 33.26g | 67% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 168.41 Kcal (705 kJ) | ||
| Calories from fat | 82.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 40% | |
|---|---|---|---|
| Cholesterol | 36.82mg | 35% | |
| Sodium | 265.5mg | 32% | |
| Potassium | 182.37mg | 11% | |
| Total Carbs | 6.68g | 6% | |
| Sugars | 1.1g | 13% | |
| Dietary Fiber | 0.8g | 9% | |
| Protein | 11.62g | 67% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.2mg | 4% | |
| Calcium | 12.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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