Directions:
- Preheat oven to 400*.
- Spray baking sheet.
- Put potato wedges, salt, and paprika in plastic bag; shake to combine.
- Place potatoes on baking sheet.
- Lightly spray potatoes with cooking spray.
- Bake for 20 minutes, or until tender.
- Combine sour cream and mustard.
- Serve with hot potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.52 Kcal (191 kJ) | ||
| Calories from fat | 29.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 5% | |
|---|---|---|---|
| Cholesterol | 10.09mg | 3% | |
| Sodium | 627.26mg | 26% | |
| Potassium | 75.9mg | 2% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 136.6 Kcal (572 kJ) | ||
| Calories from fat | 88.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 5% | |
|---|---|---|---|
| Cholesterol | 30.27mg | 3% | |
| Sodium | 1882.34mg | 26% | |
| Potassium | 227.78mg | 2% | |
| Total Carbs | 9.82g | 1% | |
| Sugars | 1.52g | 2% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 3.77g | 3% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 128.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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