Chicken Salad Recipe

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Ingredients:

Serving

5 lbs chicken breasts
2 quarts water
3 parsley sprigs
1 large onion , quarterd
1 tsp seasoning salt
2 chicken bouillon cubes
1/2 cup bottled italian dressing
1 cup duke's mayonnaise
1 tbsp white vinegar
1 1/2 tsp celery seeds
2 tbsp sugar
1/8 tsp salt
1 dash paprika
1/2 cup sour cream
1 tbsp honey

Directions:

Chicken:.
In a large pot, bring water and seasonings to a boil. Add chicken, lower heat and simmer for 40 minutes Remove from heat, cool. Shred chicken and refrigerate.
Dressing:.
Blend together well. Toss shredded chicken with one cup of prepared dressing and let stand at least one hour in fridge to marinate.
Combine remaining dressing with:.
Add to chicken (after it has set for at least an hour) and mix well. Can add canned water chesnuts, blanched almonds or chopped pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1001.9 Kcal (4195 kJ)
Calories from fat	645.6 Kcal
		% Daily Value*
Total Fat	71.73g	110%
Cholesterol	142.09mg	47%
Sodium	2255.53mg	94%
Potassium	689.8mg	15%
Total Carbs	50.49g	17%
Sugars	5.79g	23%
Dietary Fiber	3.28g	13%
Protein	43.53g	87%
Vitamin C	4.9mg	8%
Iron	3.2mg	18%
Calcium	113mg	11%

Amount Per 100 g
Calories	165.1 Kcal (691 kJ)
Calories from fat	106.39 Kcal
		% Daily Value*
Total Fat	11.82g	110%
Cholesterol	23.41mg	47%
Sodium	371.68mg	94%
Potassium	113.67mg	15%
Total Carbs	8.32g	17%
Sugars	0.95g	23%
Dietary Fiber	0.54g	13%
Protein	7.17g	87%
Vitamin C	0.8mg	8%
Iron	0.5mg	18%
Calcium	18.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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