Directions:
- Arrange one-third of potato slices on a large microwave-safe plate. Coat tops of potato with cooking spray, and spinkle with one-third of dressing mix.
- Microwave, uncovered at HIGH 4 minutes. Turn potato slices over. Microwave at HIGH 3 to 4 minutes or until dried, crisp, and beginning to brown.
- Remove from plate; cool completely on wire racks. Repeat procedure with remaining potato slices and dressing mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.28 Kcal (152 kJ) | ||
| Calories from fat | 34.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 6% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 81.99mg | 3% | |
| Potassium | 4.65mg | 0% | |
| Total Carbs | 0.52g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 484 Kcal (2026 kJ) | ||
| Calories from fat | 459 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51g | 6% | |
|---|---|---|---|
| Cholesterol | 33mg | 1% | |
| Sodium | 1094mg | 3% | |
| Potassium | 62mg | 0% | |
| Total Carbs | 7g | 0% | |
| Sugars | 2g | 1% | |
| Dietary Fiber | 1g | 0% | |
| Protein | 1g | 0% | |
| Vitamin C | 3mg | 0% | |
| Iron | 1mg | 0% | |
| Calcium | 31mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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