Directions:
- Heat oven to 450ºF. Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray.
- Cut potatoes into thin wedges. In large bowl, combine potatoes, oil, chili powder and garlic powder; toss to coat. Place on sprayed foil-lined pan.
- Bake at 450ºF for 20 to 30 minutes or until tender and golden brown, turning once.
- Meanwhile, in medium bowl, combine all dip ingredients except onions; mix well. Sprinkle with onions.
- Ingredient Substitution:.
- Purchase prepared salsa for a simple dip for these roasted potatoes or offer a choice of both salsa and Cheddar Jalapeno Dip.
- Make It Special:.
- For a colorful presentation, garnish the dip with extra tomatoes and chiles in addition to the green onions.
- Recipe Variation:.
- Try baked potatoes topped with Cheddar Jalapeno Dip for a spicy change from the usual sour cream garnish. Or serve the potatoes as a tasty side dish without the dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.61 Kcal (836 kJ) | ||
| Calories from fat | 107.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 18% | |
|---|---|---|---|
| Cholesterol | 8.94mg | 3% | |
| Sodium | 93.29mg | 4% | |
| Potassium | 526.41mg | 11% | |
| Total Carbs | 19.71g | 7% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 165.12 Kcal (691 kJ) | ||
| Calories from fat | 88.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 18% | |
|---|---|---|---|
| Cholesterol | 7.39mg | 3% | |
| Sodium | 77.17mg | 4% | |
| Potassium | 435.46mg | 11% | |
| Total Carbs | 16.3g | 7% | |
| Sugars | 1.11g | 5% | |
| Dietary Fiber | 1.65g | 8% | |
| Protein | 3.02g | 7% | |
| Vitamin C | 9mg | 18% | |
| Iron | 0.8mg | 5% | |
| Calcium | 36.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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