Directions:
- In Crockpot, add chicken legs, chicken soup, cream style corn, chicken broth, carrots, onion, pepper, corn, and water.
- Add seasonings (tarragon-paprika)
- Cover and cook on high 1 hour and then lower for 2 more hours
- Remove chicken and take meat off bones
- Pour chowder in to large stock pan
- Bring to boil over medium low heat,
- Remove some broth and whisk with sour cream
- Add back to pan, whisking till incorporated
- Add shrimp and dill weed-salt & pepper
- If you want it thicker, I removed some broth and whisked with either cornstarch or tapicoa starch and put back into pan, whisking.
- If too thick, add some milk, (not too much-add some, whisk and check consistency, adding only till what you want in thickeness)
- Add 2 tbsp butter
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.74 Kcal (853 kJ) | ||
| Calories from fat | 84.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 14% | |
|---|---|---|---|
| Cholesterol | 22.28mg | 7% | |
| Sodium | 768.71mg | 32% | |
| Potassium | 340.44mg | 7% | |
| Total Carbs | 26.57g | 9% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 84.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 82.11 Kcal (344 kJ) | ||
| Calories from fat | 34.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 14% | |
|---|---|---|---|
| Cholesterol | 8.98mg | 7% | |
| Sodium | 309.82mg | 32% | |
| Potassium | 137.21mg | 7% | |
| Total Carbs | 10.71g | 9% | |
| Sugars | 1.59g | 16% | |
| Dietary Fiber | 0.78g | 8% | |
| Protein | 2.3g | 11% | |
| Vitamin C | 7mg | 29% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 5% | |
| Calcium | 34mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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