Sage Derby Potato Cakes With Sour Cream Dip Recipe

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Sage Derby Potato Cakes With Sour Cream Dip
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Ingredients:

Directions:

  1. In a medium saucepan, cover potatoes with salted water and bring to a simmer. Cook for 10-12 minutes, just until tender. Cool, then shred potatoes into a large mixing bowl using the large holes of a box grater. Add cheese and toss to blend. Season mixture with salt and pepper and mix in egg.
  2. Using a measuring tablespoon, scoop even spoonfuls of potato cheese mixture. Form each scoop into a 1/2 thick round patty and dredge lightly on both sides in flour.
  3. Heat olive oil over medium-high heat in a a large frying pan. In batches of 6-8 pieces, place cakes in hot oil and cook 1-2 minutes per side, or until lightly browned. Drain on paper towels.
  4. Whisk sauce ingredients together in a small bowl and serve with warm potato cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.17 Kcal (1181 kJ)
Calories from fat 191.74 Kcal
% Daily Value*
Total Fat 21.3g 33%
Cholesterol 46.78mg 16%
Sodium 372.14mg 16%
Potassium 310.07mg 7%
Total Carbs 16.95g 6%
Sugars 0.68g 3%
Dietary Fiber 1.23g 5%
Protein 8.47g 17%
Vitamin C 11.2mg 19%
Iron 46.4mg 258%
Calcium 116.2mg 12%
Amount Per 100 g
Calories 240.66 Kcal (1008 kJ)
Calories from fat 163.53 Kcal
% Daily Value*
Total Fat 18.17g 33%
Cholesterol 39.9mg 16%
Sodium 317.4mg 16%
Potassium 264.46mg 7%
Total Carbs 14.46g 6%
Sugars 0.58g 3%
Dietary Fiber 1.05g 5%
Protein 7.22g 17%
Vitamin C 9.6mg 19%
Iron 39.6mg 258%
Calcium 99.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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