Directions:
- Mix chicken, lemon juice and turmeric in medium bowl. Marinate 30 minutes.
- Heat oil in large skillet over medium heat. Add onion, ginger and cumin seeds and sauté until onion is tender, about 5 minutes. Add chicken with marinade; sauté until most of marinade evaporates, about 3 minutes. Add tomatoes with juices, chili powder, salt and paprika. Cover; simmer 7 minutes. Uncover; simmer until chicken is cooked through and sauce thickens, about 8 minutes longer. Remove from heat. Mix in sour cream. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.63 Kcal (1481 kJ) | ||
| Calories from fat | 132.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 23% | |
|---|---|---|---|
| Cholesterol | 141.34mg | 47% | |
| Sodium | 1226.41mg | 51% | |
| Potassium | 1018.43mg | 22% | |
| Total Carbs | 9.95g | 3% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 49.05g | 98% | |
| Vitamin C | 27.3mg | 46% | |
| Iron | 0.4mg | 2% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 86.61 Kcal (363 kJ) | ||
| Calories from fat | 32.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 23% | |
|---|---|---|---|
| Cholesterol | 34.62mg | 47% | |
| Sodium | 300.37mg | 51% | |
| Potassium | 249.43mg | 22% | |
| Total Carbs | 2.44g | 3% | |
| Sugars | 1.51g | 25% | |
| Dietary Fiber | 0.28g | 5% | |
| Protein | 12.01g | 98% | |
| Vitamin C | 6.7mg | 46% | |
| Iron | 0.1mg | 2% | |
| Calcium | 10.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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