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Potato-Stuffed Red Bell Peppers Recipe

Potato-Stuffed Red Bell Peppers Recipe

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Ingredients:

Serving

3 large baking potatoes
3 large red peppers, halved
1 1/2 cups sour cream
7 oz gouda cheese, shredded
1 bunch green onion, chopped
4 tbsp butter
3 tbsp parsley flakes
1/2 tsp salt
1/2 tsp ground black pepper
1/4 tsp seasoning salt (i used greek )
1/4 tsp paprika

Directions:

Preheat oven to 450'.
Bake the potatoes as you would regular for a hour or til done. Take out of oven and cool 15 minutes.
While potatoes are baking, Cut red peppers in half and clean insides out.
Blanch red peppers in hot water for 5 minutes, drain and cool.
Slice potatoes in half and scoop out inside of potatoes in a large bowl. Discard the shell.
In the large bowl with potatoes add sour cream,butter, Gouda cheese, green onions, parsley flakes, salt and black pepper and Greek seasoning salt. Blend well.
Place red pepper halves in a baking dish or a foil pan and spoon potato mixture inside the pepper shell. Sprinkle paprika over top of potatoes.
Heat grill or oven.
Place red peppers in the foil pan on the rack of the grill and close lid and grill for 15 minutes. (if using oven bake 15 minutes with foil over top of dish).
Remove from grill or oven and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.37 Kcal (1224 kJ)
Calories from fat	206.64 Kcal
		% Daily Value*
Total Fat	22.96g	35%
Cholesterol	78.18mg	26%
Sodium	608.18mg	25%
Potassium	355.71mg	8%
Total Carbs	10.01g	3%
Sugars	4.07g	16%
Dietary Fiber	1.82g	7%
Protein	11.59g	23%
Vitamin C	108.3mg	181%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	325.5mg	33%

Amount Per 100 g
Calories	156.36 Kcal (655 kJ)
Calories from fat	110.52 Kcal
		% Daily Value*
Total Fat	12.28g	35%
Cholesterol	41.81mg	26%
Sodium	325.27mg	25%
Potassium	190.24mg	8%
Total Carbs	5.36g	3%
Sugars	2.18g	16%
Dietary Fiber	0.97g	7%
Protein	6.2g	23%
Vitamin C	57.9mg	181%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	174.1mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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