Creamy Mushroom and Chicken Soup Recipe

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Ingredients:

Serving

6 tbsp butter
1 medium onion, chopped
3 tbsp flour
2 tsp salt
1 tsp pepper
6 cups chicken broth
1 1/2 lbs mushrooms, sliced
3/4 cup sliced celery
3/4 cup chopped carrot
2 cups quartered baby red potatoes
1 cup chopped yellow squash
1 1/2 cups frozen corn kernels, thawed
2 tsp thyme
2 cups light cream
3/4 cup grated parmesan cheese, plus more (to garnish )
2 cups chopped cooked chicken

Directions:

1. In a stock pot, melt butter and add onions until tender. Reduce heat and stir in flour, salt, and pepper and stir until smooth. Slowly add broth and stir. Turn the heat up to med-med high and bring to a boil. Add mushrooms, celery, carrots, potatoes, squash, corn and thyme. Reduce and simmer soup about 30 minutes or until the veggies are as tender as you like.
2. Add cream, parmesan and chicken. Reduce heat and heat the soup about 10 additional minutes without letting it boil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	474.87 Kcal (1988 kJ)
Calories from fat	247.49 Kcal
		% Daily Value*
Total Fat	27.5g	42%
Cholesterol	57.81mg	19%
Sodium	1914.61mg	80%
Potassium	1087.6mg	23%
Total Carbs	37.2g	12%
Sugars	10.98g	44%
Dietary Fiber	3.71g	15%
Protein	20.09g	40%
Vitamin C	21.2mg	35%
Vitamin A	0.2mg	8%
Iron	2.8mg	16%
Calcium	224mg	22%

Amount Per 100 g
Calories	87.65 Kcal (367 kJ)
Calories from fat	45.68 Kcal
		% Daily Value*
Total Fat	5.08g	42%
Cholesterol	10.67mg	19%
Sodium	353.39mg	80%
Potassium	200.74mg	23%
Total Carbs	6.87g	12%
Sugars	2.03g	44%
Dietary Fiber	0.68g	15%
Protein	3.71g	40%
Vitamin C	3.9mg	35%
Iron	0.5mg	16%
Calcium	41.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.