Classic Chicken Pot Pie Recipe

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Ingredients:

Serving

2 refrigerated pie crusts , box (15 oz)
1/3 cup butter
1/3 cup onion, chopped
1/3 cup all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
1 3/4 cups chicken broth (from 32-oz carton )
1/2 cup milk
2 1/2 cups cooked boneless skinless chicken breasts, shredded
2 cups frozen mixed vegetables, thawed

Directions:

Heat oven to 425°F Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
Stir in chicken and mixed vegetables. Remove from heat. Spoon chicken mixture into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2228.91 Kcal (9332 kJ)
Calories from fat	1120.71 Kcal
		% Daily Value*
Total Fat	124.52g	192%
Cholesterol	214.84mg	72%
Sodium	3665.21mg	153%
Potassium	1655.84mg	35%
Total Carbs	213.73g	71%
Sugars	4.12g	16%
Dietary Fiber	14.94g	60%
Protein	65.36g	131%
Vitamin C	39.9mg	67%
Vitamin A	0.4mg	12%
Iron	7.7mg	43%
Calcium	228.7mg	23%

Amount Per 100 g
Calories	202.98 Kcal (850 kJ)
Calories from fat	102.06 Kcal
		% Daily Value*
Total Fat	11.34g	192%
Cholesterol	19.56mg	72%
Sodium	333.77mg	153%
Potassium	150.79mg	35%
Total Carbs	19.46g	71%
Sugars	0.38g	16%
Dietary Fiber	1.36g	60%
Protein	5.95g	131%
Vitamin C	3.6mg	67%
Iron	0.7mg	43%
Calcium	20.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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