Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
- Transfer to a large bowl; mash potatoes. Beat in the milk, butter, green onions, garlic, egg yolks, pepper and nutmeg until light and fluffy.
- Stir in the sausage, cheeses and parsley. Spoon into a greased 2-qt. baking dish. Sprinkle with thyme. Bake, uncovered, at 400° for 30 minutes or until a thermometer reads 160°. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.37 Kcal (2095 kJ) | ||
| Calories from fat | 274.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.45g | 47% | |
|---|---|---|---|
| Cholesterol | 121.43mg | 40% | |
| Sodium | 968.3mg | 40% | |
| Potassium | 626.67mg | 13% | |
| Total Carbs | 36.45g | 12% | |
| Sugars | 8.14g | 33% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 21.81g | 44% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 3.2mg | 18% | |
| Calcium | 279mg | 28% | |
| Amount Per 100 g | |||
| Calories | 163.59 Kcal (685 kJ) | ||
| Calories from fat | 89.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 47% | |
|---|---|---|---|
| Cholesterol | 39.7mg | 40% | |
| Sodium | 316.57mg | 40% | |
| Potassium | 204.88mg | 13% | |
| Total Carbs | 11.92g | 12% | |
| Sugars | 2.66g | 33% | |
| Dietary Fiber | 1.6g | 20% | |
| Protein | 7.13g | 44% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 0.5mg | 52% | |
| Iron | 1mg | 18% | |
| Calcium | 91.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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