Potatoes with Sea Vegetables Recipe

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Potatoes with Sea Vegetables
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Ingredients:

Directions:

  1. Put potatoes in a medium pot and add just enough water to cover, plus a pinch of salt. Bring to a boil, covered; add wakame, reduce heat to low, and simmer until potatoes are tender when pierced with a knife, about 20 minutes. Drain, saving about 1/2 cup cooking liquid.
  2. Meanwhile, in a large frying pan, sauté onion in oil over medium-high heat until softened, about 6 minutes. Add garlic and dulse; reduce heat to medium and cook, stirring often, 3 minutes more. Add potatoes and heat for a few minutes, stirring gently to combine. Pour in some cooking liquid to moisten if you like. Season with salt to taste.
  3. *Find wakame at Whole Foods Markets or Japanese markets; dulse is available at Whole Foods (both are types of dried seaweed). Or order them from Ocean Harvest Sea Vegetable Company ( or 707/937-1923) in Mendocino, California.
  4. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1202.98 Kcal (5037 kJ)
Calories from fat 488.72 Kcal
% Daily Value*
Total Fat 54.3g 84%
Sodium 667.83mg 28%
Potassium 3977.78mg 85%
Total Carbs 175.32g 58%
Sugars 9.27g 37%
Dietary Fiber 11.53g 46%
Protein 20.03g 40%
Vitamin C 167.7mg 280%
Iron 735.1mg 4084%
Calcium 181.1mg 18%
Amount Per 100 g
Calories 111.35 Kcal (466 kJ)
Calories from fat 45.23 Kcal
% Daily Value*
Total Fat 5.03g 84%
Sodium 61.81mg 28%
Potassium 368.17mg 85%
Total Carbs 16.23g 58%
Sugars 0.86g 37%
Dietary Fiber 1.07g 46%
Protein 1.85g 40%
Vitamin C 15.5mg 280%
Iron 68mg 4084%
Calcium 16.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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