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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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A nice and easy potato veggie combo that is a perfect side dish for chicken, beef or pork. I use fresh broccoli, cauliflower and zucchini for the mixed veggies. I found this recipe in a newspaper food section back in the early '80s. Ingredients:
1/4 cup butter |
1/4 cup green onion, sliced |
2 garlic cloves, crushed |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/2 cup chicken broth |
3 potatoes, cubed |
1/4 lb mushroom, sliced |
1 quart vegetables, fresh and mixed |
1/2 teaspoon paprika |
Directions:
1. Chop veggies into bite sized pieces.
2. Melt butter in large skillet.
3. Saute onion, garlic, salt and pepper.
4. Add vegetables and mushrooms and toss to coat.
5. Stir in chicken broth.
6. Cover and simmer until veggies are done (20 min.).
7. Turn into a serving dish and sprinkle with paprika.
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