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Potato Soup with Blue Cheese and Bacon Recipe

Potato Soup with Blue Cheese and Bacon Recipe

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Ingredients

Count

Nutrition

361

Calories

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Ingredients:

Serving

8 bacon slices
2 cups chopped onion
1 large leek (white and pale green parts only), chopped
3 celery stalks, chopped
2 medium carrots, peeled, chopped
3 3/4 cups canned low-salt chicken broth
1 large potato (about 10 oz), peeled, chopped
1 cup dry white wine
4 oz blue cheese, crumbled

Directions:

Cook bacon in heavy large pot over medium heat until brown and crisp. Using tongs, transfer bacon to paper towels and drain. Crumble bacon.
Spoon off all but 2 tablespoons bacon drippings from pot. Add onion, leek, celery and carrots to pot. Cover, reduce heat to low and cook until vegetables begin to soften and color, about 15 minutes. Add broth, potato and wine. Bring to boil. Partially cover pot. Simmer until all vegetables are tender, about 30 minutes. Remove from heat.
Place cheese in processor. Add 1 1/2 cups hot soup. Blend until cheese melts and mixture is smooth. Return cheese mixture to soup in pot and stir to blend. Season soup to taste with salt and pepper. (Can be prepared 1 day ahead. Cover soup and wrap bacon; refrigerate.)
Stir soup over low heat until heated through. Ladle soup into bowls. Sprinkle bacon over and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.86 Kcal (1511 kJ)
Calories from fat	200.6 Kcal
		% Daily Value*
Total Fat	22.29g	34%
Cholesterol	40.69mg	14%
Sodium	945.98mg	39%
Potassium	562.18mg	12%
Total Carbs	21.25g	7%
Sugars	6.85g	27%
Dietary Fiber	4.03g	16%
Protein	12.37g	25%
Vitamin C	8.6mg	14%
Vitamin A	0.7mg	23%
Iron	0.8mg	4%
Calcium	159.9mg	16%

Amount Per 100 g
Calories	87.8 Kcal (368 kJ)
Calories from fat	48.81 Kcal
		% Daily Value*
Total Fat	5.42g	34%
Cholesterol	9.9mg	14%
Sodium	230.15mg	39%
Potassium	136.77mg	12%
Total Carbs	5.17g	7%
Sugars	1.67g	27%
Dietary Fiber	0.98g	16%
Protein	3.01g	25%
Vitamin C	2.1mg	14%
Vitamin A	0.2mg	23%
Iron	0.2mg	4%
Calcium	38.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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