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Crab-and-Corn Chowder with Bacon and Chanterelle Mushrooms Recipe

Crab-and-Corn Chowder with Bacon and Chanterelle Mushrooms Recipe

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Crab-and-Corn Chowder with Bacon and Chanterelle Mushrooms

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Ingredients

Count

Nutrition

887

Calories

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Ingredients:

Serving

6 ears fresh yellow corn
4 cups low-salt chicken broth
3 cups whipping cream
2 tbsp olive oil
7 bacon slices, cut crosswise into 1/4-inch-wide strips
1 1/2 cups finely chopped onion
1 1/2 cups finely chopped leeks (white and pale green parts only; about 2 medium)
3/4 cup finely chopped celery
1 tsp fennel seeds
1 3/4 lb white-skinned potatoes, peeled, cut into 1/2-inch cubes
2 tbsp (1/4 stick) butter
6 oz fresh chanterelle mushrooms, thickly sliced
2 tbsp dry sherry
1 tsp fresh thyme leaves
1 lb fresh crabmeat
2 tbsp chopped fresh parsley

Directions:

Cut kernels off corn cobs. Set kernels aside. Combine cobs, broth, and cream in heavy large saucepan. Simmer 5 minutes. Remove from heat.
Heat oil in heavy large pot over medium-high heat. Add bacon and sauté until crisp, about 8 minutes. Transfer bacon to paper towels to drain. Pour off all but 3 tablespoons pan drippings; add onion, leeks, celery, and fennel seeds to pot. Sauté until vegetables are crisp-tender, about 4 minutes. Stir in potatoes. Discard cobs from cream mixture; strain cream mixture into potato mixture. Simmer until potatoes are almost tender, stirring occasionally, about 10 minutes. Stir in corn kernels. Simmer chowder until potatoes are tender, about 5 minutes longer.
Meanwhile, melt butter in heavy large skillet over medium heat. Add mushrooms and sauté until tender, about 5 minutes. Stir in Sherry and thyme. Add mushroom mixture to chowder. Season to taste with salt and pepper.
Sauté crabmeat in same large skillet over medium-low heat just until heated through, about 3 minutes. Divide crabmeat, reserved bacon, and parsley among bowls. Ladle chowder over and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	887.26 Kcal (3715 kJ)
Calories from fat	643.14 Kcal
		% Daily Value*
Total Fat	71.46g	110%
Cholesterol	171.14mg	57%
Sodium	682.89mg	28%
Potassium	724.34mg	15%
Total Carbs	36.05g	12%
Sugars	10.97g	44%
Dietary Fiber	6.79g	27%
Protein	24.95g	50%
Vitamin C	25.6mg	43%
Vitamin A	1.7mg	57%
Iron	2.8mg	15%
Calcium	125.7mg	13%

Amount Per 100 g
Calories	145.34 Kcal (609 kJ)
Calories from fat	105.35 Kcal
		% Daily Value*
Total Fat	11.71g	110%
Cholesterol	28.03mg	57%
Sodium	111.86mg	28%
Potassium	118.65mg	15%
Total Carbs	5.91g	12%
Sugars	1.8g	44%
Dietary Fiber	1.11g	27%
Protein	4.09g	50%
Vitamin C	4.2mg	43%
Vitamin A	0.3mg	57%
Iron	0.5mg	15%
Calcium	20.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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