Potato Gratin with Goat Cheese and Garlic Recipe

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Potato Gratin with Goat Cheese and Garlic
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Generously butter 11x7x2-inch glass baking dish. Whisk first 7 ingredients in medium bowl to blend. Arrange 1/3 of potatoes in bottom of prepared dish, overlapping slightly and covering completely. Pour 1/3 of cream mixture over. Repeat layering potatoes and cream mixture 2 more times. Bake uncovered until potatoes are tender and top is golden brown in spots, about 1 hour 15 minutes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.35 Kcal (1559 kJ)
Calories from fat 151.09 Kcal
% Daily Value*
Total Fat 16.79g 26%
Cholesterol 50.83mg 17%
Sodium 1038.62mg 43%
Potassium 1093.12mg 23%
Total Carbs 45.34g 15%
Sugars 5.72g 23%
Dietary Fiber 2.41g 10%
Protein 13.8g 28%
Vitamin C 41.3mg 69%
Iron 184.4mg 1025%
Calcium 180.7mg 18%
Amount Per 100 g
Calories 104.32 Kcal (437 kJ)
Calories from fat 42.33 Kcal
% Daily Value*
Total Fat 4.7g 26%
Cholesterol 14.24mg 17%
Sodium 290.98mg 43%
Potassium 306.25mg 23%
Total Carbs 12.7g 15%
Sugars 1.6g 23%
Dietary Fiber 0.67g 10%
Protein 3.87g 28%
Vitamin C 11.6mg 69%
Iron 51.7mg 1025%
Calcium 50.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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