Potato Gratin with Goat Cheese and Garlic Recipe

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Potato Gratin with Goat Cheese and Garlic

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Ingredients

Count

Nutrition

372

Calories

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Ingredients:

Serving

1 cup whole milk
1 cup whipping cream
1 cup crumbled soft fresh goat cheese (such as montrachet; about 5 oz)
1 garlic clove, minced
1 1/2 tsp salt
3/4 tsp ground black pepper
1/8 tsp ground nutmeg
2 lb yukon gold potatoes, peeled, thinly sliced

Directions:

Preheat oven to 400°F. Generously butter 11x7x2-inch glass baking dish. Whisk first 7 ingredients in medium bowl to blend. Arrange 1/3 of potatoes in bottom of prepared dish, overlapping slightly and covering completely. Pour 1/3 of cream mixture over. Repeat layering potatoes and cream mixture 2 more times. Bake uncovered until potatoes are tender and top is golden brown in spots, about 1 hour 15 minutes. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.35 Kcal (1559 kJ)
Calories from fat	151.09 Kcal
		% Daily Value*
Total Fat	16.79g	26%
Cholesterol	50.83mg	17%
Sodium	1038.62mg	43%
Potassium	1093.12mg	23%
Total Carbs	45.34g	15%
Sugars	5.72g	23%
Dietary Fiber	2.41g	10%
Protein	13.8g	28%
Vitamin C	41.3mg	69%
Iron	184.4mg	1025%
Calcium	180.7mg	18%

Amount Per 100 g
Calories	104.32 Kcal (437 kJ)
Calories from fat	42.33 Kcal
		% Daily Value*
Total Fat	4.7g	26%
Cholesterol	14.24mg	17%
Sodium	290.98mg	43%
Potassium	306.25mg	23%
Total Carbs	12.7g	15%
Sugars	1.6g	23%
Dietary Fiber	0.67g	10%
Protein	3.87g	28%
Vitamin C	11.6mg	69%
Iron	51.7mg	1025%
Calcium	50.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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