Directions:
- Melt 3 tablespoons butter in heavy medium pot over medium-high heat. Add broccoli stems and onion; sauté until onion is translucent, about 6 minutes. Add garlic and tarragon; sauté 1 minute. Add stock; bring to boil. Simmer uncovered until broccoli is tender, about 15 minutes. Stir in cream.
- Mix remaining 3 tablespoons butter with flour in small bowl to make paste. Whisk paste into soup. Add broccoli florets. Simmer until soup thickens and florets are tender, stirring frequently, about 5 minutes. (Can be made 1 day ahead. Cool slightly, then refrigerate uncovered until cold. Cover and keep refrigerated. Bring to simmer before continuing.) Preheat broiler. Place 6 ovenproof soup bowls on baking sheet. Divide soup among bowls. Sprinkle 1/3 cup cheese over each. Broil until cheese melts and bubbles around edges, about 4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1109.93 Kcal (4647 kJ) | ||
| Calories from fat | 954.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.06g | 163% | |
|---|---|---|---|
| Cholesterol | 292.23mg | 97% | |
| Sodium | 557.52mg | 23% | |
| Potassium | 844.92mg | 18% | |
| Total Carbs | 27.94g | 9% | |
| Sugars | 9.23g | 37% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 19.12g | 38% | |
| Vitamin C | 136.8mg | 228% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.6mg | 9% | |
| Calcium | 257.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 181.37 Kcal (759 kJ) | ||
| Calories from fat | 155.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 163% | |
|---|---|---|---|
| Cholesterol | 47.75mg | 97% | |
| Sodium | 91.1mg | 23% | |
| Potassium | 138.06mg | 18% | |
| Total Carbs | 4.57g | 9% | |
| Sugars | 1.51g | 37% | |
| Dietary Fiber | 0.85g | 21% | |
| Protein | 3.13g | 38% | |
| Vitamin C | 22.4mg | 228% | |
| Vitamin A | 0.2mg | 50% | |
| Iron | 0.3mg | 9% | |
| Calcium | 42mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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